Bioinformatics


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Biological Basics

1. Amino acids I 2. Peptide bond I 3. Proteins I 4. DNA I 5. Miscellaneous


1. Amino acids

1a.) What are amino acids ?

  • basic structural units of proteins
  • consist of an amino group (-NH2, basic), a carboxyl group (-COOH, acidic), a hydrogen atom (-H), and a side chain group (residue R) bonded to a carbon atom (Cα-atom)
  • 20 naturally occuring amino acids, proteinogenic ones,
    in (L)-configuration + selenocysteine

D_L_isomer

  • non-proteinogenic amino acids, i.e. ornithine or citrulline, are metabolites and not occur in proteins
  • chiral molecules
  • main carbon (Cα-atom) is asymmetrical
    • exception: glycine (R = H)
  • ampholytes
    • ionizableness of the carboxyl and/or amino group
  • form zwitter-ions under physiological conditions
    • two pka's !
  • buffer characteristics (titration curves)
    group type
    typical pKa range1
    α-COOH (carboxyl)
    3.5 - 4.0
    side chain -COOH of aspartic and glutamic acid
    4.0 - 4.8
    imidazole (histidine)
    6.5 - 7.4
    α-NH2 (amino)
    8.0 - 9.0
    cysteine (-SH)
    8.5 - 9.0
    phenolic (tyrosine)
    9.5 - 10.5
    side chain -NH2 (lysine)
    9.8 - 10.4
    guanidinyl (arginine)
    ~ 12
    1 Values outside these ranges are observed, for example, -COOH side chains have been reported with pka values as high as 7.3.
  • differences between the amino acids are in the nature of the R group
  • R group varies in:
size
hydrophobicity
shape
reactivity
charge
 

1b.) Amino acids classification

Charged residues
Polar residues (hydrophilic)
Non-polar residues (hydrophobic)

1c.) The 20 proteinogenic amino acids and their properties

1d.) Essential amino acids

1e.) Additional information

More information and some nice pictures of amino acids you wil find under the following links:


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