| Size |
- removal of salts etc.
- desalting step is necessary for various reasons:
- may interfere with assay of biological activity and with subsequent purification steps that require initial low ionic strength
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| |
| dialysis |
- passage of solutes through a semi-permeable membrane (cellulose tube)
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Source: Stryer, figure 4.2 |
- dialysis membrane with certain pore size
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- molecules smaller than the pore size pass through the membrane (water, salts, protein fragments ...); protein stays in the tube
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size exclusion chromatography (gel filtration chromatography) |
- separation based upon molecular size
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Source: Stryer, figure 4.3 |
- column is filled with semi-solid beads of a polymeric gel that will admit ions and small molecules into their interior but not large ones
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- when a mixture of molecules and ions dissolved in a solvent is applied to the top of the column, the smaller molecules (and ions) are distributed through a larger volume of solvent than is available to the large molecules
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- consequently, the large molecules move more rapidly through the column, and in this way the mixture can be separated (fractionated) into its components
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- the porosity of the gel can be adjusted to exclude all molecules above a certain size
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- Sephadex, Sepharose or Sephacryl, which are fine porous beads, are trade names for gels that are available commercially in a broad range of porosities
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| ultracentrifugation
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- on the basis of their density and sedimentation velocity
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| ultrafiltration |
- separation by filters with estimated pore size
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| Electrical charge |
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column chromatography |
| |
| ion-exchange chromatography |
affinity chromatography |
- separation based upon the overall charge of the molecules
- matrix retards passing proteins of opposite charge
- DEAE cellulose [dimethylaminoethyl cellulose] (+)
- CM-cellulose [carboxymethyl cellulose] (-)
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- separation by specific binding interactions between column matrix and target proteins
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Source: Stryer, figure 4.4
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Source: Stryer, figure 4.4
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electrophoresis |
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| polyacrylamide gel electrophoresis (PAGE) |
- electrophoretic separation of proteins is most commonly performed in polyacrylamide gels
- separation of molecules on the polyacrylamide gel matrix by applying an electric field
- polyacrylamide gels:
- successful separation can be accomplished by electrophoresis in various gels (semisolid suspensions in water) rather than in a liquid solution
- gels are cast between a pair of glass plates by polymerizing a solution of acrylamide monomers into polyacrylamide chains and simultaneously cross-linking the chains into a semisolid matrix
- gel pore size can be varied by adjusting the concentrations of polyacrylamide and the cross-linking reagent
- highly cross-linked polyacrylamide gel = pores are quite small
- such a gel could resolve small proteins and peptides, but large proteins would not be able to move through it
- smaller proteins migrate faster than larger proteins through the gel
- gel's pore size and strength of the electric field influence the rate of movement
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| SDS-PAGE |
- sodium dodecyl sulfate (SDS) coats proteins with negative charges
- coated polypeptide chains can then separated by molecular mass (method to determine molecular weight)
- determine the approximate molecular weight of a polypeptide chain as well as the subunit composition of a complex protein
- even chains that differ by less than 10 percent in molecular weight can be separated !
- molecular weight estimation by distance comparison
- compare distance 1 (migration through the gel) with distance 2 (migration of proteins with known molecular weight)
separation procedure:
- proteins are exposed to the ionic detergent SDS before and during gel electrophoresis
- SDS denatures proteins, causing multimeric proteins to dissociate into their subunits
- all polypeptide chains are then forced into extended conformations with similar charge / mass ratios
- SDS treatment eliminates the effect of differences in shape
- chain length = unique determinant of the migration rate of proteins
- individual polypeptide chains migrate as a negatively charged SDS-protein complex through the porous polyacrylamide gel
- speed of migration is proportional to the size of the proteins
- smaller polypeptides running faster than larger polypeptides
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| |
| Solubility |
| |
- separation by precipitation
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| |
| salt precipitation
(see also chapter: protein denaturation - changes in salt concentration) |
ammonium sulfate (NH4)2SO4
- good solubility
- inexpensive
- readily obtained pure
- prevents proteolysis
- stabilises proteins
|
- proteins "salted out" by hydrophobic interaction
- ordering of water molecules around hydrophobic amino acid residues on protein surface (for instance, Ile, Leu, Met, Phe, Tyr, Val) maintain the protein in solution
- freely available water molecules scare when salt is added; ordered "frozen" water was removed
- hydrophobic areas are exposed, and residues interact with one another
- protein aggregate
- use different salt saturation ranges for separation (0 to 20%, 20 to 40%, etc.), determine the amount of protein recovered and enzyme activity for each fractionation range and select the fraction with the best enzyme specific activity
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| organic solvent precipitation |
acetone, ethanol |
- water miscible solvents reduce the water activity
- ordered water structure around hydrophobic areas displaced by organic solvent molecules
- decrease solubility of water-soluble proteins and lead to aggregation and precipitation (larger molecules aggregate sooner)
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| organic polymers |
polyethyleneglycol (PEG)
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- considerable success with low-solubility proteins
- disadvantage
- difficulty in removing PEG
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| isoelectric point |
- proteins tend to be least soluble at their isoelectric point pI and therefore most likely to precipitate out of solution
- pH at which the average charge on the population of amino acids is zero
- average of the pKa's that lie to either side of the neutral form of the amino acid
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