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Biological Basics

1. Amino acids I 2. Peptide bond I 3. Proteins I 4. DNA I 5. Miscellaneous


3. Proteins

Bonds
Classification
Denaturation
Purification
Structure
Quantitation


Protein Purification

proteins can be separated and purified on the basis of main physical properties:

Size
  • removal of salts etc.
  • desalting step is necessary for various reasons:
    • may interfere with assay of biological activity and with subsequent purification steps that require initial low ionic strength
 
dialysis
  • passage of solutes through a semi-permeable membrane (cellulose tube)

Source: Stryer, figure 4.2

  • dialysis membrane with certain pore size
  • molecules smaller than the pore size pass through the membrane (water, salts, protein fragments ...); protein stays in the tube
size exclusion chromatography
(gel filtration chromatography)
  • separation based upon molecular size

Source: Stryer, figure 4.3

  • column is filled with semi-solid beads of a polymeric gel that will admit ions and small molecules into their interior but not large ones
  • when a mixture of molecules and ions dissolved in a solvent is applied to the top of the column, the smaller molecules (and ions) are distributed through a larger volume of solvent than is available to the large molecules
  • consequently, the large molecules move more rapidly through the column, and in this way the mixture can be separated (fractionated) into its components
  • the porosity of the gel can be adjusted to exclude all molecules above a certain size
  • Sephadex, Sepharose or Sephacryl, which are fine porous beads, are trade names for gels that are available commercially in a broad range of porosities
ultracentrifugation
  • on the basis of their density and sedimentation velocity
ultrafiltration
  • separation by filters with estimated pore size
 
Electrical charge
  column chromatography
 
ion-exchange chromatography affinity chromatography
  • separation based upon the overall charge of the molecules
  • matrix retards passing proteins of opposite charge
    • DEAE cellulose [dimethylaminoethyl cellulose] (+)
    • CM-cellulose [carboxymethyl cellulose] (-)
  • separation by specific binding interactions between column matrix and target proteins

Source: Stryer, figure 4.4

Source: Stryer, figure 4.4

  electrophoresis
 
polyacrylamide gel electrophoresis (PAGE)
  • electrophoretic separation of proteins is most commonly performed in polyacrylamide gels
  • separation of molecules on the polyacrylamide gel matrix by applying an electric field
    • polyacrylamide gels:
      • successful separation can be accomplished by electrophoresis in various gels (semisolid suspensions in water) rather than in a liquid solution
      • gels are cast between a pair of glass plates by polymerizing a solution of acrylamide monomers into polyacrylamide chains and simultaneously cross-linking the chains into a semisolid matrix
      • gel pore size can be varied by adjusting the concentrations of polyacrylamide and the cross-linking reagent
        • highly cross-linked polyacrylamide gel = pores are quite small
        • such a gel could resolve small proteins and peptides, but large proteins would not be able to move through it
      • smaller proteins migrate faster than larger proteins through the gel
      • gel's pore size and strength of the electric field influence the rate of movement
SDS-PAGE
  • sodium dodecyl sulfate (SDS) coats proteins with negative charges
  • coated polypeptide chains can then separated by molecular mass (method to determine molecular weight)
  • determine the approximate molecular weight of a polypeptide chain as well as the subunit composition of a complex protein
    • even chains that differ by less than 10 percent in molecular weight can be separated !
  • molecular weight estimation by distance comparison
    • compare distance 1 (migration through the gel) with distance 2 (migration of proteins with known molecular weight)

    separation procedure:

    • proteins are exposed to the ionic detergent SDS before and during gel electrophoresis
    • SDS denatures proteins, causing multimeric proteins to dissociate into their subunits
    • all polypeptide chains are then forced into extended conformations with similar charge / mass ratios
    • SDS treatment eliminates the effect of differences in shape
      • chain length = unique determinant of the migration rate of proteins
    • individual polypeptide chains migrate as a negatively charged SDS-protein complex through the porous polyacrylamide gel
    • speed of migration is proportional to the size of the proteins
      • smaller polypeptides running faster than larger polypeptides
 
Solubility
 
  • separation by precipitation
 
salt precipitation

(see also chapter: protein denaturation - changes in salt concentration)

ammonium sulfate (NH4)2SO4
  • good solubility
  • inexpensive
  • readily obtained pure
  • prevents proteolysis
  • stabilises proteins
  • proteins "salted out" by hydrophobic interaction
  • ordering of water molecules around hydrophobic amino acid residues on protein surface (for instance, Ile, Leu, Met, Phe, Tyr, Val) maintain the protein in solution
  • freely available water molecules scare when salt is added; ordered "frozen" water was removed
  • hydrophobic areas are exposed, and residues interact with one another
  • protein aggregate
  • use different salt saturation ranges for separation (0 to 20%, 20 to 40%, etc.), determine the amount of protein recovered and enzyme activity for each fractionation range and select the fraction with the best enzyme specific activity
organic solvent precipitation acetone, ethanol
  • water miscible solvents reduce the water activity
  • ordered water structure around hydrophobic areas displaced by organic solvent molecules
  • decrease solubility of water-soluble proteins and lead to aggregation and precipitation (larger molecules aggregate sooner)
organic polymers polyethyleneglycol (PEG)
  • PEG 6000 or PEG 20000
  • considerable success with low-solubility proteins
  • disadvantage
    • difficulty in removing PEG
isoelectric point
  • proteins tend to be least soluble at their isoelectric point pI and therefore most likely to precipitate out of solution
    • pH at which the average charge on the population of amino acids is zero
    • average of the pKa's that lie to either side of the neutral form of the amino acid


Additional information


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